-mango salad: Cut a ripe mango in small buds. Add one onion cut into thin earrings, a handful of cashews and pistachios.
For the sauce: Make a fish stock cube rather concentrated. Add a little sugar and some earrings, chives and let heat for 5 minutes. Then removed, allowed to cool and add a splash of soy sauce and some chopped mint.
-cocktail salmon. This dish was prepared as a starter for the whole family on Christmas Eve and he liked everybody. In cocktail glasses pichi is more and better presented, but tastes like bowls:
Cut strips of smoked salmon and put about 6 or 7 on the bottom of the cup (or bowl). On the other salmon fry side (about one slice for 3 people if as a starter, 1 per person if the main dish.) Once fried, remove the skin, bones and crumble following their own slices of meat. Put the slices of smoked salmon.
Finally the sauce: fry an onion in butter finely chopped. Add a can of cooking cream, lemon juice, salt, pepper and dill. When cream boils, add a little cornstarch to thicken and pour the sauce over salmon.
-Mushroom Toast: Toast a slice
large seed bread (which sold already cut into Mercadona, for example). Rub with garlic and smear it on butter.
other hand, cut the mushrooms into slices and fry in butter. When they have taken to add a little color cooking cream, a couple tablespoons of mustard seeds and let the cream thickens. Extender
mushrooms on toast and garnish with finely chopped chives and a little pepper. Luis
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